Prime Cost Advisors
Services

Everything you need from a restaurant-specific finance & operations partner.

Pick the lanes you need now — add more as you grow. Most clients start with bookkeeping and add operational consulting once the numbers are talking.

01 / Service

Restaurant Bookkeeping

A closing process built around the rhythm of a restaurant week.

  • 01Monthly financial statements
  • 02Weekly Scorecards — tracking Revenue, COGs, Payroll, and other key metrics
  • 03POS integration
  • 04Cash reconciliation
  • 05AP automation
  • 06Thorough closing procedures to reconcile POS, third-party deliveries, payroll, and key GL accounts
  • 07Extensive experience in QuickBooks, Restaurant365, Ottimate (PlateIQ), Toast POS, and many more
02 / Service

Cost Management & Profitability

Find the margin you already earned but never collected.

  • 01Food & beverage cost analysis
  • 02Labor data insights
  • 03Menu pricing insights
  • 04Waste tracking
03 / Service

Cash Flow Management

Plan for Tuesday, not just the busy weekend.

  • 01Forecasting
  • 02Budgeting
  • 03Expense control
  • 04Seasonal planning
04 / Service

Payroll, HR & Tip Compliance

Clean pay, clean tips, audit-ready always.

  • 01Tip pooling guidance
  • 02Payroll processing
  • 03Labor law compliance
  • 04Audit prep
  • 05Staffing support
  • 06HR consulting
05 / Service

Operational Consulting

Sharpen the way the line, FOH, and back office work together.

  • 01Inventory management
  • 02Kitchen workflow improvements
  • 03Training & development consulting
  • 04System improvements
  • 05Scheduling improvements
  • 06Recipe creation
06 / Service

Growth & Expansion Advisory

From concept tweaks to opening unit two — modeled and planned.

  • 01Financial modeling
  • 02Expansion strategy
  • 03Pre-opening planning
Next step

Ready to take control of your restaurant's performance?

Thirty minutes. No pitch deck. Just a clear-eyed look at where your numbers are working — and where they aren't.

Schedule Your Free Consultation