People who know the line, the books, and the difference between the two.
Prime Cost Advisors is built for Texas restaurant operators by people who have lived inside the four walls — and inside the spreadsheets.
Restaurants are our entire practice — not a side specialty.
We started Prime Cost Advisors because too many great restaurants were being served by generalist accountants who treated the industry like any other small business. It isn't. Daily sales, tipped wages, third-party deliveries, COGS volatility, and razor-thin margins demand a different operating rhythm.
So we built the firm we wished existed: weekly scorecards, true prime cost visibility, clean closes on POS data, and a real person on the other end of the phone who already knows your menu mix.
Meet our Leadership Team.
Eric Gonzalez
Sets the firm's vision and leads client strategy across Texas operators.
Christi Soliz
Former Restaurant Owner - Oversees all client relationships and business operations.
Monica Shaw
Guides people operations, payroll compliance, and HR strategy for clients.
Sergio Remolina
Supports restaurants with menu design, new concepts, cost efficiency, systems and processes.
Miracle Rodriguez
Leads the accounting team and owns the quality of every client close.
Staci Guy
Drives brand, content, and how restaurant operators find Prime Cost Advisors.
Texas restaurants don't just survive — they thrive.
We provide Texas restaurateurs with the specialized bookkeeping, operational insight, and financial strategy they need to build sustainable, profitable businesses.
By combining deep industry expertise with a genuine passion for the restaurant community, we transform complex financial data into clear, actionable guidance — so our clients can focus on what they do best: creating exceptional dining experiences for their guests.
Work with us →Technology Expertise That Powers Better Restaurant Decisions
We don't just understand restaurant financials—we understand the systems that power them. From POS platforms and accounting software to delivery apps and vendor portals, we work inside the tools restaurant operators rely on every day.
Accounting & Back Office
The financial systems where your numbers are built, reconciled, and made decision-ready.
Point of Sale
The operational heartbeat of every shift — sales, labor, and menu performance in real time.
Third-Party Delivery
Off-premise revenue streams that demand careful reconciliation and margin discipline.
Tip Management & Payroll Software
The systems that keep payroll compliant and tip distribution fair, accurate, and on time.
Vendor Portals
The supply side of prime cost — invoices, price changes, and category-level food spend.
"If it touches your restaurant's books, operations, inventory, labor, sales, or reporting—we've worked in it."
And if you're using a platform not shown here, there's a good chance we've worked with that too.
Ready to take control of your restaurant's performance?
Thirty minutes. No pitch deck. Just a clear-eyed look at where your numbers are working — and where they aren't.
Schedule Your Free Consultation